Audio Stop 403

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On a tabletop spread with an ivory-white cloth, plates, and white porcelain bowls containing sweets, fruit, olives, and a cooked fowl are arranged around the largest platter, which holds the head, wings, and tail of a peacock stuck into a tall, baked pie, in this horizontal still life painting. The front, left corner of the table is near the lower left corner of the painting, so the tabletop extends off the right side of the composition. The white tablecloth lies over a second cloth underneath, which is only visible along the right edge. The cloth underneath has a leafy, geometric pattern in burgundy red against a lighter, rose-red background. The peacock pie is set near the back of the table, to our right, so it fills the upper right quadrant of the composition. The bird holds a pink rose in its beak. In front of it, near the lower right corner of the painting, a white porcelain bowl painted with teal-green floral and geometric designs holds about ten pieces of pale yellow and blush-red fruit. A pewter plate next to it, to our left, holds dried fruit and baked, stick-like sweets, some covered with white sugar. A pile of salt sits atop a gold, square vessel between the sweets and the peacock pie. Another blue-patterned, white porcelain bowl filled with green olives sits near the back of the table next to a lidded, pewter pitcher with a long spout. Other pewter plates hold a baked fowl, like a small chicken, and, closest to us, a partially cut lemon with its peel curling off the plate. Nuts, more fruit, an ivory-handled knife, bread rolls, and flat biscuits sit on the white cloth among the plates. One glass with a wide stem covered in nubs and a flaring bowl sits near the back, left corner of the table, filled with a pale yellow liquid. An empty glass lies with the upper rim on another pewter plate, to our left. Also on the plate is a bunched up white napkin and a leather case for the knife. The background behind the still life is brown.

Pieter Claesz

Still Life with Peacock Pie, 1627

West Building, Main Floor — Gallery 50

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Still Life with Peacock Pie by Pieter Claesz, painted in 1627. Oil on panel. The painting is about 2 and a half feet high by over 4 feet wide.

This description is about 4 minutes long.

An assortment of dishes with sweets, fruit, and game, as well as utensils and glasses, are spread out along a table covered by a white cloth. Most striking is a pie topped by a peacock’s head, wings, and tail at the back right corner of the table.

The front left corner of the table fits into the bottom corner of the painting, making it feel close to us. The table extends off the right edge of the composition. Most of the table is covered by a white tablecloth, with creases where it has been previously folded. It stops short of the right edge, where another cloth beneath it is patterned with a brick-red trellis against a salmon pink background.

The table is set against a dark brown background.

Now let’s work our way across the table from left to right.

At the back left corner is a glass containing pale, straw-colored wine. The glass has a wide, flaring bowl and a thick stem with raised glass knobs. The wine in the glass casts a golden light onto the white tablecloth to the right. Standing to the right of the glass is a spouted pewter pitcher. It reflects the wineglass, as well as light from windows out of our view.

In front of the glass and pitcher are three pewter plates. The dish at left holds a crumpled white napkin and a tubular carrying case for a knife. Another thick-stemmed glass – empty this time – lies on its side, its rim resting on the plate. Two flat, round bread rolls, one of them broken and half eaten, sit on the tabletop in front of this plate.

A larger dish closer to the pitcher holds a small roasted bird, with browned skin. An ivory-handled knife rests with the blade on the rim of this plate. In front, on the smaller dish, are two lemons. One is whole, the other has been cut so the peel curls off the edge of the plate.

To the right of the roast bird is the peacock pie on a pewter platter. The tall, round pie has a golden-brown crust. A peacock head and feathers have been inserted to resemble the living bird. At left, the sea-green head and neck are upright, with a pink rose in the beak. The wings have been spread out, with long golden plumes above and smaller, fluffier dove gray feathers at the base. The golden tail feathers, with their deep blue eyes, extend into the top right of the composition.

A few more dishes and foodstuffs are clustered around the pie; these include a blue and white porcelain dish of green olives to the left and slightly behind the pie. In front of the pie a little square gold vessel is piled with salt flakes.

Two more dishes are placed in front of the pie, near the front edge of the table. At left is a pewter dish of assorted candies. Some are white sugar-coated tubes or bonbons. Some look like pastries or cookies. Others appear to be red candied fruits.

Finally, at the far right, a white porcelain bowl is painted with a dark green pattern. The bowl contains shiny, pale gold and pink apples and smaller peaches, still with their leaves. Two peaches, a few nuts, and a round bread roll lie on the tabletop nearby.

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