A Taste of Paris

Classic Lobster Bisque | $8
Warm and creamy soup served with rustic baguette

Tuna Steak Tartare (DF) | $21
Ahi tuna, avocado, crostini, fried shallots, micro greens

Rustic Ratatouille Pastry (V) | $17
Warm flakey pastry filled with roasted garden vegetables, and aromatics served fresh greens

French L'Opera Cake (V) | $9
Layers of almond sponge, coffee buttercream, and rich chocolate ganache garnished with fresh berries and Chantilly cream

Franc Perry (V) (GF) (DF) | $6
Fresh pear juice to a glass with ice, topped with sparkling water

Cacolac (V) | $6
Hot chocolate made with cacao, milk, and honey

Steak Frites | $17
Seasoned fries, marinated beef, horseradish sauce

Jambon Beurre | $14
Shaved ham, herb butter, gruyere cheese, sundried tomatoes, arugula, served on a French baguette

The Napoleon Cake | $7
A delicate trio or crisp, buttery layers separated by a rich vanilla bean pastry cream and topped with a delicious glaze