Skip to Main Content
Home>Plan Your Visit>Food and Drink>Menu inspired by Paris 1874: The Impressionist Moment

A Taste of Paris

See all dining options

Inspired by Paris 1874: The Impressionist Moment, the culinary minds behind Sodexo Live!, the National Gallery’s food service provider, have prepared a menu of savory and sweet dishes as well as refreshing beverages. These limited-time specials will be available at the Garden Café and Cascade Café during the exhibition’s run.  

Available at the Garden Café

Tuna Steak Tartare

Classic Lobster Bisque | $8
Warm and creamy soup served with rustic baguette

Tuna Steak Tartare | $21
Ahi tuna, avocado, crostini, fried shallots, micro greens

Rustic Ratatouille Pastry | $17
Warm flakey pastry filled with roasted garden vegetables, and aromatics served fresh greens

French L'Opera Cake | $9
Layers of almond sponge, coffee buttercream, and rich chocolate ganache garnished with fresh berries and Chantilly cream

Franc Perry | $6
Fresh pear juice to a glass with ice, topped with sparkling water

Cacolac | $6
Hot chocolate made with cacao, milk, and honey

Available at the Cascade Café

The Napoleon Cake

Steak Frites | $13
Seasoned fries, marinated beef, horseradish sauce

Jambon Beurre | $14
Shaved ham, herb butter, gruyere cheese, sundried tomatoes, arugula, served on a French baguette

The Napoleon Cake | $7
A delicate trio or crisp, buttery layers separated by a rich vanilla bean pastry cream and topped with a delicious glaze

Paris 1874: The Impressionist Moment

Discover the origins of the French art movement in a new look at the radical 1874 exhibition considered the birth of modern painting.

See the exhibition

Additional Resources