Classic Lobster Bisque | $8
Warm and creamy soup served with rustic baguette
Tuna Steak Tartare | $21
Ahi tuna, avocado, crostini, fried shallots, micro greens
Rustic Ratatouille Pastry | $17
Warm flakey pastry filled with roasted garden vegetables, and aromatics served fresh greens
French L'Opera Cake | $9
Layers of almond sponge, coffee buttercream, and rich chocolate ganache garnished with fresh berries and Chantilly cream
Franc Perry | $6
Fresh pear juice to a glass with ice, topped with sparkling water
Cacolac | $6
Hot chocolate made with cacao, milk, and honey