Kimberly A. Jones, associate curator, department of French paintings, National Gallery of Art, Washington, and chef Michel Richard of Citronelle and Central in Washington, DC. Inspired by the exhibition From Impressionism to Modernism: The Chester Dale Collection, renowned chef Michel Richard created a special menu of classic French dishes for the National Gallery's Garden Café. In this podcast, produced to celebrate the Garden Café Français, Richard talks to Jones about the paintings that inspired this menu and his lifelong love of art.